Fall pie recipes from Sift

 

It’s that time of year. Time to dust off the rolling pin, come home from the orchard or farmstand, and choose which fall pie recipes will grace your table.

Sift has done some exploring for you, and would like you to make the acquaintance of the talented Emily Hilliard. She contributed the feature story on the cover: the Anthropology of Pie. We think it’s a fascinating story, and hope you’ll pick up your own copy of Sift to read it. But if you want to cut to the chase and get baking, Emily has shared some of the show-stopping recipes from her blog, Nothing in the House, with us – and now, with you!

Her recipes are unique, creative, and very, very tasty.

Take this riff on a fall favorite, Delicata Squash Pie. Those beautiful gold- and green-striped squash bake up smooth and sweet, and are dressy enough to deserve a swirl of heavy cream for a bit of bling on top.

Or salute this harvest time with two flavors that liven up a classic pie category. Chess pies are custard-based, with a hint of cornmeal in the filling for crunch. Emily livens up the whole shebang by baking a Cranberry Chocolate Chess version. Sweet, tart, rich, and toothsome, it’ll be sure to wake up the Thanksgiving dessert table.

The everyday becomes exotic in the hands of Emily’s friend Alison Kave, author of First Prize Pies. This Bourbon Ginger Pecan Pie is her invention. Three kinds of ginger for spice, brown sugar and maple syrup for sweet, and bourbon for smoooooooth.

Last, but most definitely not least, is this tour de force: Passionfruit Meringue Pie with Macadamia Crust. Luscious passionfruit curd sits on a crunchy macadamia and gingersnap crust, crowned with a toasted meringue that commands attention. And tasting.

As do so many of the recipes and baking discoveries in Sift.

Let’s not forget the Gingered Plum Streusel beauty on the cover!

Join us in celebrating all great flavors this fall, as we live, breathe, and most enthusiastically, bake.

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#AppleWeek: Autumn’s Essential 25+ Apple Pie Recipes

Apple is in the pie of the beholder. That’s why you need to hurry up and get started on a fresh baked apple pie. Look at the calendar. Wednesday was the first official day of fall. Can you bear to let another day go by without autumn’s absolute best dessert? I can’t. I have no willpower when it comes to pie. It’s fall now, so melty, spicy apple pie belongs in my mouth – the end.

Apple in the pie with diamonds! No, don’t do that. You’ll break a tooth. But you can jazz up this American classic with any of our easy apple pie recipes. It’s pretty amazing how many variations of apple pie are out there. How are we to know which apple pie recipe is the absolute best? Darn, guess we’ll have to try all of them. An apple a day, right? It counts.

Make Grandma proud – she always thought you should eat more pie, and that lady is so wise. You can’t argue with experience. Do you think anyone ever looked back at their life and wished they ate less pie? Well, someone probably did, but let’s move on. We have easy pie recipes to discuss.

Did you know some people thought, “We can make apple pie even better!” and created recipes that are not pie, but have apple pie flavor? Thank those people for some of these amazing dessert recipes we’ve found.

It’s pie time! (3:14, right?) First, brush up on some Apple Pie 101. Then, take a look at these mouth-watering apple pie recipes. Before you know it, you’ll be scooping a dollop of ice cream onto a fresh-baked apple pie of your dreams.

• Awesome Autumn Apple Pie Bars
• Deep Fried Apple Pie Bites
• Golden Apple Pie Lasagna
• Amazing Upside Down Apple Pie
• Apple Pie Cake with Cream Cheese Pie Crust

• Grandma’s Old-Fashioned Apple Pie
• Baked Apple Pie Egg Rolls – Whoa!
• Amish Fried Apple Pies
• Apple Pie Fries
• Pantry Apple Crumble Cake

• Rustic Apple Galette
• Mini Muffin Tin Apple Pies
• Nana’s Favorite Dutch Apple Pie
• Amish Apple Hand Pies
• Easy Apple Pie Cake

• Stuffed Apple Pie Apples
• Bite-Sized Wonton Apple Pies
• Shortcut Caramel Apple Pie Bars
• Apple Cheesecake Crumb Pie
• Salted Caramel Apple Hand Pies

• Shortcut Southern Apple Pie
• Spiced Bourbon Apple Pie
• Apple Pie Bars with Vanilla Glaze
• Mini Pumpkin Cheesecake Apple Pies
• Apple Cider Glazed Apple Pie Rolls

RecipeChatter

RecipeChatter is a blog for people who love food and want to dish about it. This blog is published by the editors of RecipeLion.com and its sister sites.

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Fall pie recipes from Sift

 

It’s that time of year. Time to dust off the rolling pin, come home from the orchard or farmstand, and choose which fall pie recipes will grace your table.

Sift has done some exploring for you, and would like you to make the acquaintance of the talented Emily Hilliard. She contributed the feature story on the cover: the Anthropology of Pie. We think it’s a fascinating story, and hope you’ll pick up your own copy of Sift to read it. But if you want to cut to the chase and get baking, Emily has shared some of the show-stopping recipes from her blog, Nothing in the House, with us – and now, with you!

Her recipes are unique, creative, and very, very tasty.

Take this riff on a fall favorite, Delicata Squash Pie. Those beautiful gold- and green-striped squash bake up smooth and sweet, and are dressy enough to deserve a swirl of heavy cream for a bit of bling on top.

Or salute this harvest time with two flavors that liven up a classic pie category. Chess pies are custard-based, with a hint of cornmeal in the filling for crunch. Emily livens up the whole shebang by baking a Cranberry Chocolate Chess version. Sweet, tart, rich, and toothsome, it’ll be sure to wake up the Thanksgiving dessert table.

The everyday becomes exotic in the hands of Emily’s friend Alison Kave, author of First Prize Pies. This Bourbon Ginger Pecan Pie is her invention. Three kinds of ginger for spice, brown sugar and maple syrup for sweet, and bourbon for smoooooooth.

Last, but most definitely not least, is this tour de force: Passionfruit Meringue Pie with Macadamia Crust. Luscious passionfruit curd sits on a crunchy macadamia and gingersnap crust, crowned with a toasted meringue that commands attention. And tasting.

As do so many of the recipes and baking discoveries in Sift.

Let’s not forget the Gingered Plum Streusel beauty on the cover!

Join us in celebrating all great flavors this fall, as we live, breathe, and most enthusiastically, bake.

This entry passed through the Full-Text RSS service - if this is your content and you're reading it on someone else's site, please read the FAQ at http://ift.tt/jcXqJW.

from http://ift.tt/1KNvKkl

Fall pie recipes from Sift

 

It’s that time of year. Time to dust off the rolling pin, come home from the orchard or farmstand, and choose which fall pie recipes will grace your table.

Sift has done some exploring for you, and would like you to make the acquaintance of the talented Emily Hilliard. She contributed the feature story on the cover: the Anthropology of Pie. We think it’s a fascinating story, and hope you’ll pick up your own copy of Sift to read it. But if you want to cut to the chase and get baking, Emily has shared some of the show-stopping recipes from her blog, Nothing in the House, with us – and now, with you!

Her recipes are unique, creative, and very, very tasty.

Take this riff on a fall favorite, Delicata Squash Pie. Those beautiful gold- and green-striped squash bake up smooth and sweet, and are dressy enough to deserve a swirl of heavy cream for a bit of bling on top.

Or salute this harvest time with two flavors that liven up a classic pie category. Chess pies are custard-based, with a hint of cornmeal in the filling for crunch. Emily livens up the whole shebang by baking a Cranberry Chocolate Chess version. Sweet, tart, rich, and toothsome, it’ll be sure to wake up the Thanksgiving dessert table.

The everyday becomes exotic in the hands of Emily’s friend Alison Kave, author of First Prize Pies. This Bourbon Ginger Pecan Pie is her invention. Three kinds of ginger for spice, brown sugar and maple syrup for sweet, and bourbon for smoooooooth.

Last, but most definitely not least, is this tour de force: Passionfruit Meringue Pie with Macadamia Crust. Luscious passionfruit curd sits on a crunchy macadamia and gingersnap crust, crowned with a toasted meringue that commands attention. And tasting.

As do so many of the recipes and baking discoveries in Sift.

Let’s not forget the Gingered Plum Streusel beauty on the cover!

Join us in celebrating all great flavors this fall, as we live, breathe, and most enthusiastically, bake.

This entry passed through the Full-Text RSS service - if this is your content and you're reading it on someone else's site, please read the FAQ at http://ift.tt/jcXqJW.

from http://ift.tt/1KNvKkl