Perfect pastry for pies – Melton Times

Perfect pastry for pies Melton Times Strictly speaking, a pie's filling must be completely encased in pastry but with healthy eating in mind a modern pie sometimes has only a pastry top or bottom. Pies without tops are really tarts and pies cooked on flat trays are pasties. To complicate ... and more » via pie http://www.pastrytalk.com/?p=100395&utm_source=rss&utm_medium=rss&utm_campaign=perfect-pastry-for-pies-melton-times

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