Recipe: Lemon meringue pie – New Zealand Herald

Recipe: Lemon meringue pie New Zealand Herald Line an 18cm pie tin with the pastry, trim the edges and prick the base with a fork. Refrigerate for 15 minutes or until firm. 3. Line the pastry case with non-stick baking paper and fill with uncooked rice or baking weights. Bake for 15 minutes ... via pie http://www.pastrytalk.com/?p=100837&utm_source=rss&utm_medium=rss&utm_campaign=recipe-lemon-meringue-pie-new-zealand-herald

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