Rhubarb Meringue Pie – The Independent

Rhubarb Meringue Pie The Independent To make the pastry, put the flour, butter and a pinch of salt into a food processor and whizz until the mixture resembles breadcrumbs. Add the caster sugar and whizz again. Pour in the egg and 2 tbsp k of chilled water and pulse until the pastry comes ... via pie http://www.pastrytalk.com/?p=101462&utm_source=rss&utm_medium=rss&utm_campaign=rhubarb-meringue-pie-the-independent

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