Coconut Banana Chocolate Cream Pie

Ingredients 1 1/3 cups cold water 2/3 cup nonfat dry milk powder 1 (1.4 ounce) package sugar-free instant chocolate pudding mix 1 cup reduced-fat whipped topping, divided 1/2 teaspoon coconut extract, divided 2 medium ripe bananas, cut into 1/4-inch slices 1 chocolate crumb crust (9 inches) 1 tablespoon flaked coconut, toasted Directions In a bowl, stir water and milk powder until powder is dissolved. Add pudding mix; whisk for 1-2 minutes or until thickened. Fold in 1/4 cup whipped topping and 1/4 teaspoon extract. Layer banana slices in the crust; top with pudding mixture. Cover and refrigerate. Combine remaining whipped topping and extract; spread over pudding. Sprinkle with coconut. Cover and refrigerate for at least 1 hour before serving. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/coconut-banana-chocolate-cream-pie.html

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