photo: kraftcanada.com COOL WHIP Chocolate Pudding Pie Ingredients:
Instructions: MIX baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. BEAT pudding and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust. REFRIGERATE 30 min. or until set. Serve topped with remaining Cool Whip. tips: SUBSTITUTE Prepare as directed, except substitute Jell-O Chocolate Fat Free Instant Pudding and Cool Whip Light Whipped Topping. Source: http://www.kraftcanada.com/en/recipes/cool-whip-chocolate-pudding-84355.aspx via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/05/cool-whip-chocolate-pudding-pie.html | |||
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Friday, May 3, 2013
COOL WHIP Chocolate Pudding Pie
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