This is definitely Nate's kind of comfort food. Chicken, gravy, potatoes, all things he loves. In fact, he's the one that got it started in the crock pot for me. It was perfect to throw in before church and then enjoy for dinner. I saw the idea over at Quick and Easy Recipes. Enjoy! Ingredients: 2 lbs. boneless, skinless chicken breasts 2 cups low-sodium chicken broth 2 packets low-sodium chicken gravy mix poultry seasoning (we used McCormick's rotisserie chicken seasoning) salt and pepper Preparation: Season chicken with some poultry seasoning and salt and pepper. Add chicken and broth to crock pot. Cook on high 4-6 hours. Remove chicken from crock pot, let stand for 10 minutes and then shred. Prepare gravy using 2 cups of liquid from the crock pot instead of water. Once gravy is ready, add and stir in the shredde d chicken. Serve over hot mashed potatoes. via Durfee Family Recipes http://durfeefamilyrecipes.blogspot.com/2013/05/easy-crock-pot-chicken-in-gravy.html | |||
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Monday, May 27, 2013
Easy Crock Pot Chicken in Gravy
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