Pie Crust Recipe

Butter makes this buttery flaky recipe the perfect crust for your pie! Original recipe makes 1 single crust pie.













  Ingredients

 1 1/4 cups all-purpose flour 

 1/4 teaspoon salt

 1/2 cup butter, chilled and diced 

 1/4 cup ice water


Directions

1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
2.  Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.