Recipe For Chocolate Fudge

Ingredients 3 cups white sugar 1 cup evaporated milk 1/4 cup unsweetened cocoa powder 1/4 cup creamy peanut butter Directions In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C). Stir in peanut butter until well blended. Pour mixture into a buttered 8×8 inch baking dish. Cool, and cut into pieces. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/recipe-for-chocolate-fudge.html

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