Tuesday, June 18, 2013

BAKER’S Classic Chocolate Fudge Recipe

Ingredients

2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
1 cup chopped PLANTERS Walnuts

Directions

Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted. Blend in vanilla. Stir in walnuts.

Spread into prepared pan.

Refrigerate 2 hours or until firm. Lift fudge from pan, using foil handles. Cut into 48 pieces.



via Tasty Chocolate Recipes http://tastychocolaterecipes.com/bakers-classic-chocolate-fudge-recipe.html




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