Blueberry Lemon Cookies

These are delicious! I wish I had a picnic to take them to right now. The great thing is, there are so many different possibilities to add to the base recipe. They would also be really yummy with a cream cheese frosting. Try your own creation and let me know how they turn out! Soft and Fluffy Cookie Base Recipe 1 cup unsalted butter, softened 1 cup granulated sugar 2 eggs, room temperature 1/2 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 1/4 cups cake flour Mix-ins and/or extracts of your choosing  *Cake flour has a lower gluten content and allows for the light and fluffy texture of these cookies. However, you can use all-purpose flour and achieve similar results. Only use 3 cups minus 2 tbsp of all-purpose flour. For my Blueberry Lemon Cookies I chose to add: 1 1/2 cups blueberries Zest of one lemon Juice of one lemon 1/2 tsp cinnamon 2 tsp pure vanilla extract 1 cup white chocolate chips Preheat oven to 350. In the bowl of an electric stand mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beat after each addition. If using any extracts, add and beat to incorporate. In a separate bowl, whisk together dry ingredients. With the mixer on low, slowly add the dry ingredients into the batter. Carefully fold in any mix-ins. Allow dough to cool in the refrigerator for at least an hour and up to overnight. Use a small scoop (about 1 tbsp size) and place rounded balls of dough on a cookie sheet lined with parchment paper or foil. Bake for 11-14 minutes, until the bottoms are slightly golden brown (the edges should not brown). via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/06/blueberry-lemon-cookies.html

Put the internet to work for you. via Personal Recipe 3453146