Heavenly Pie ( Lemon Meringue Reversed)

photo: food.com Heavenly Pie ( Lemon Meringue Reversed) Ingredients: 1 cup sugar 1/4 teaspoon cream of tartar 4 egg whites, beaten till stiff not dry 4 egg yolks, slightly beaten 1/2 cup sugar 3 tablespoons lemon juice 1 tablespoon lemon zest, grated 1 pint heavy cream, whipped Instructions: Sift together 1 cup sugar and 1/4 teaspoon cream of tartar. In a large grease-free mixing bowl beat the egg whites at a slow steady speed. When they are foamy gradually add the cream of tartar and sugar mixture. When the meringue begins to form soft peaks, increase to a moderate beating speed. Beat another 5 minutes, until the meringue is thick, but still glossy, and forms peaks when the beaters are lifted. Line a well greased 9 or 10 inch pie pan with meringue mixture to form a pie crust. Bake for 1 hour at 225 degrees. Stir in 1/2 cup sugar to egg yolks with lemon juice and zest, cook in double boiler (or Micro) until very thick about 8-10 minutes. Cool. Combine 1/2 whipped cream with Lemon egg mixture and fill meringue shell, chill 24 hours. Cover with remaining whipped cream. Serve AWAY! source: http://www.food.com/recipe/heavenly-pie-lemon-meringue-reversed-50613 via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/06/heavenly-pie-lemon-meringue-reversed.html

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