How To Make Milk Chocolate Florentine Cookies

Ingredients 2/3 cup butter, melted 2 cups quick-cooking oats 2/3 cup all-purpose flour 1/4 teaspoon salt 1 cup white sugar 1/4 cup corn syrup 1/4 cup milk 1 teaspoon vanilla extract 2 cups milk chocolate chips Directions Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil. In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets. Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/how-to-make-milk-chocolate-florentine-cookies.html

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