Makhmali Phirni Microwave Recipe

Recipe by Alka : Makhmali Phirni This sweet and creamy dessert of Kashmir it so easy to make in microwave and also delicious to eat.  Cooking time : 20 min.  Ingredients for Creamy Makhmali Phirni  3 cups toned milk 50 gm rice 100 gm sugar ½ cardamom power 1 tsp cream (whipped) Method of Makhmali Phirni   Clean, wash and soak rice in water for 20 min. Grind rice to form paste with little water. In a microwave safe bowl, microwave milk at 100% power for 6-7 mins.  Add sugar and rice paste to it. Microwave covered for 7-8 mins. at 50% power or till it thickens. Stir in between. When cool, add whipped cream. Microwave at 50% power for 3-4 mins. Garnish with dry fruits and cardamom power.  Chill it in the refrigerator. Creamy Makhmali Phirni is ready to serve. Serve chilled. via Alka's Recipes http://alka-recipes.blogspot.com/2013/06/makhmali-phirni-microwave-recipe.html

Put the internet to work for you. via Personal Recipe 3493540