Taken From A Food For Thought I did it! I made dinner...and it was good! I haven't been very good about making dinner lately, so putting this together after work and bootcamp, plus getting my food processor out was quite the feat. I bought all of the ingredients last weekend with the intention of making this at some point, but it took me a while to actually work up the energy to get it done. I thought the mint pesto would be pretty overwhelming in flavor, but it was actually mild and lovely. I'd never made anything like this in the past (although I have dabbled in roasted red pepper, broccoli, cauliflower, and almond pestos) and the mint was a nice change from some of the more traditional pestos. Despite having to get on a chair to get my food processor down, this didn't take long at all to throw together. Just a little blending, chopping, sauteing, and boiling some pasta (I used brown rice pasta from TJ's, my new favorite) and we were really to roll.I topped it with extra parm (because more cheese is always necessary) and it was delicious. It kept nicely for a few days and will likely be worked into our monthly rotation. via Recipe Endeavors http://recipeendeavors.blogspot.com/2013/06/mint-pesto-pasta-with-asparagus-and.html | |||
| |||
| |||
|
Thursday, June 20, 2013
Mint Pesto Pasta with Asparagus and Shitake Mushrooms
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment