photo: stellabskitchen.blogspot.com Princess Pie Crust:
Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake. Layer two:
Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust. Layer three:
Mix until thickened. Spread over cream cheese mixture. Top with remaining tub of whipped topping. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate. Source: http://stellabskitchen.blogspot.com/2011/05/princess-pie.html via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/06/princess-pie.html | |||
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Friday, June 7, 2013
Princess Pie
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