Recipe For Chocolate Cherry Pie

Ingredients 1 1/3 cups vanilla wafer crumbs 1/4 cup butter, softened 1 (1 ounce) square unsweetened chocolate, chopped 1/2 cup butter, softened 3/4 cup white sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 eggs 2 tablespoons chopped maraschino cherries 2 cups whipped cream, garnish 8 maraschino cherries, garnish Directions Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours. Before serving, garnish pie with whipped cream and maraschino cherries. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/recipe-for-chocolate-cherry-pie.html

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