"Honey" Peanut (Flour) Butter [Vegan]

Honey flavoured peanut butter is a favourite with many people, however it is not a vegan-friendly product. Rice malt syrup is a perfect replacement, with its natural sweetness and the fact that it's made from rice, not an animal by-product. As peanut flour is pure peanuts, any sort of natural sweetness, like the rice malt syrup, makes it taste more like the sugar laden peanut butter on the supermarket shelves.  Drizzled atop of a bowl of cooked oats is a perfect breakfast on a cold Winters morning. Read More >>> Ingredients 20g Protein Plus Peanut Flour 1 tsp Rice Malt Syrup (Vegan version of honey) Directions Add water to the peanut flour, mixing until it thickens Stir in the rice malt syrup until well combined Macros 106 calories 11g protein 3g fat 13g carbs 6g sugar (naturally occurring) 3g fibre Check back tomorrow for another flavoured peanut (flour) butter recipe! via Stacie Michelle http://stacie-michelle.blogspot.com/2013/07/honey-peanut-flour-butter-vegan.html

Put the internet to work for you. via Personal Recipe 3493517