Ingredients 60 maraschino cherries with stems Directions Drain cherries and set on paper towels to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm. Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/how-to-make-chocolate-covered-cherries-2.html | |||
| |||
| |||
|
Thursday, August 1, 2013
How To Make Chocolate Covered Cherries
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment