Chocolate Ribbon Pie

Ingredients 4 ounces cream cheese, softened 2 tablespoons white sugar 1 tablespoon milk 1 (8 ounce) container frozen whipped topping, thawed 2 (3.9 ounce) packages instant chocolate pudding mix 2 cups milk 1 (9 inch) prepared chocolate cookie crumb crust Directions In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust. In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/chocolate-ribbon-pie.html

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