More on the Ymbre Tart

I made this tart to take to a potluck party. From my experience in the previous post, I microwaved the onions for 8 minutes on high, which made them cooked to tender. I also used the food processor to chop them so they were bits instead of long, thin slices. Finally, I had no dried currants so I used three dried prunes.  I cut them into slices with a knife and added them to the onions in the food processor before they were chopped. The result was OUTSTANDING.  The prunes added that extra depth-of-flavor and a light sweetness that I have never gotten from using the currants.  The fully-cooked onions were a joy to taste -- mild and subtle. Overall, my reaction was "I can't stop eating this!"   I received several compliments at the party, including one from a professional caterer who wanted the details of the recipe. It was even better the next day after it had chilled. From now on, I will use prunes instead of dried currants for this recipe! Success! via Goode Eates http://historicalrecipes.blogspot.com/2013/09/more-on-ymbre-tart.html

Put the internet to work for you. via Personal Recipe 3453243