When I recently went to Durango, Colorado, the first thing I did was ask about bakeries. And based on the popular opinion of the locals, the place to go was Bread.
So...I went to Bread. And I am so glad I did. I liked them from the get-go, when I spied this outside:
I mean seriously, isn't that a great idea? Love it.
I liked it even better, though, once I went inside. I have a theory that bakeries tend to be one of two styles: either a bread bakery, or a cake bakery. Bread bakeries tend shine when it comes to, well, bread, but also carbohydratey pastries, especially with laminated dough. So croissants, cinnamon rolls, morning buns...that kind of thing. Whereas cake bakeries tend to specialize in cupcakes, cookies, delicately crumbed pastries and sweets.
Bread is, as you might have guessed, a bread bakery. And a good one at that. After all, the outdoorsy atmosphere of Durango definitely calls for some high-energy carbs.
Listen, they have a lot of great things at Bread. We tried the brownies, which are huge and decadent and come in different flavors on different days (pecan, hazelnut, cherry, and walnut were some that we saw, and they typically have a gluten-free variety, too), the chocolate cookies, and the bread. Each thing was clearly made with care and precision, and I was impressed by the overall quality.
But the true siren call for me at this bakery is something called the Pecan Roll.
It's sort of like a morning bun, I suppose. But if I were pressed to describe it, I'd say equal parts croissant and pecan sticky bun...with a soupcon of pecan pie filling thrown in.
This is the type of pastry that makes you pause between bites, look side to side at anyone nearby who will listen, and say in a slightly choked-with-emotion voice, "this is so good". It really is. The marriage of a perfectly flaky dough (flaky enough to shatter in your mouth, but not so flaky as to shatter in your hand) holding in a bountiful butter flavor which explodes in your mouth is a thing of beauty. But it gets even more beautiful--gorgeous!--when you add a caramelized pecan mixture.
Seriously. It will make you want to sing. Or at least buy six more to stockpile at home.
Bread is a very sweet bakery, with a friendly staff and an incredible carbohydratey aroma. I think that if you find yourself in Durango, you will adore it as much as I did.
Bread, 42 County Road 250, Durango CO; online here.
via CakeSpy http://www.cakespy.com/blog/2013/10/21/cakespy-undercover-bread-durango-co.html
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