Yummy variety of apple pie that is quick and easy. It was a hit with my pals in university whenever I made this favorite!
Apple Crumble Pie
makes 1 deep dish 9-inch pie
Ingredients:
- 1 (9 inch) deep dish pie crust
- 5 cups apples - peeled, cored and thinly sliced
- 1/2 cup white sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup white sugar
- 3/4 cup all-purpose flour
- 6 tablespoons butter
Instructions:
- Preheat oven to 400 degrees F (200 degrees C.)
- Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
- Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
- Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Source: http://allrecipes.com/Recipe/Apple-Crumble-Pie/Detail.aspx
via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/11/apple-crumble-pie.html
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