I can't think of anything more American to devour on Thanksgiving than an ooey-gooey heap of caramelized apples piled into a crispy, buttery crust. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic dessert, but I've done some research to ensure that it doesn't.
Read on for apple pie perfection.
from Nealey Dozier http://feeds.thekitchn.com/~r/thekitchn/recipes/~3/VeW4UMvQ3WI/thanksgiving-recipe-classic-double-crust-apple-pie-recipes-from-the-kitchn-197242
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