 Maidenhead Advertiser | Meringue topped mince pies with bottlegreen spiced berry mincemeat Maidenhead Advertiser ... dried fruit, cinnamon and the coarsely chopped almonds. Mix together, cook over a gentle heat for 20 minutes, stirring often, cool. Pack in a sterilised jar and store in the fridge for up to a week. To make the mince pies pre-heat oven to 180c ... |
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