NolaPieGuy's Rum Pecan Pie recipe correction NOLA.com To parbake: Preheat oven to 350 degrees. Combine 1 tablespoon cream and 1 egg yolk. With a pastry brush, coat the pie crust with the egg wash. Bake the crust for 10 minutes, until just starting to lightly brown. Remove from oven and let cool at least ... |
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