4.64 / 5 Stars | 9 Reviews
by Mary Wood
"Like a classic pumpkin pie, but this lovely, light pie is made with pureed carrots. The custard is poured into a pie shell, sprinkled with pecans and baked. Serve with whipped cream flavored with candied ginger."
View Complete Recipe Details and Reviews
from http://allrecipes.com/Recipe/Carrot-Pecan-Crunch-Pie/Detail.aspx?src=rss
No comments:
Post a Comment