Oil can be substitued for shortening in pie pastry mixes Bryan-College Station Eagle Dear Lisa: Can you provide a good recipe for making pie pastry with oil instead of shortening? -- Thank you. Regina H., College Station. Dear Regina: These recipes give good results, but there will always be a slight difference in the texture from one ... |
from admin http://www.pastrytalk.com/?p=119444&utm_source=rss&utm_medium=rss&utm_campaign=oil-can-be-substitued-for-shortening-in-pie-pastry-mixes-bryan-college-station-eagle
No comments:
Post a Comment