Pecan pie is one of the first things we head for when it comes time to hit the Thanksgiving dessert table. This nut-filled classic is the very definition of ooey-gooey decadence, and always has been. Our version is just as rich and sugary as ever, but with one small change: we ditched the corn syrup.
from Emma Christensen http://feeds.thekitchn.com/~r/thekitchn/recipes/~3/NeoVufJChdw/oldfashioned-recipe-classic-pecan-pie-without-corn-syrup-131952
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