Fall pie recipes from Sift

 

It’s that time of year. Time to dust off the rolling pin, come home from the orchard or farmstand, and choose which fall pie recipes will grace your table.

Sift has done some exploring for you, and would like you to make the acquaintance of the talented Emily Hilliard. She contributed the feature story on the cover: the Anthropology of Pie. We think it’s a fascinating story, and hope you’ll pick up your own copy of Sift to read it. But if you want to cut to the chase and get baking, Emily has shared some of the show-stopping recipes from her blog, Nothing in the House, with us – and now, with you!

Her recipes are unique, creative, and very, very tasty.

Take this riff on a fall favorite, Delicata Squash Pie. Those beautiful gold- and green-striped squash bake up smooth and sweet, and are dressy enough to deserve a swirl of heavy cream for a bit of bling on top.

Or salute this harvest time with two flavors that liven up a classic pie category. Chess pies are custard-based, with a hint of cornmeal in the filling for crunch. Emily livens up the whole shebang by baking a Cranberry Chocolate Chess version. Sweet, tart, rich, and toothsome, it’ll be sure to wake up the Thanksgiving dessert table.

The everyday becomes exotic in the hands of Emily’s friend Alison Kave, author of First Prize Pies. This Bourbon Ginger Pecan Pie is her invention. Three kinds of ginger for spice, brown sugar and maple syrup for sweet, and bourbon for smoooooooth.

Last, but most definitely not least, is this tour de force: Passionfruit Meringue Pie with Macadamia Crust. Luscious passionfruit curd sits on a crunchy macadamia and gingersnap crust, crowned with a toasted meringue that commands attention. And tasting.

As do so many of the recipes and baking discoveries in Sift.

Let’s not forget the Gingered Plum Streusel beauty on the cover!

Join us in celebrating all great flavors this fall, as we live, breathe, and most enthusiastically, bake.

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#AppleWeek: Autumn’s Essential 25+ Apple Pie Recipes

Apple is in the pie of the beholder. That’s why you need to hurry up and get started on a fresh baked apple pie. Look at the calendar. Wednesday was the first official day of fall. Can you bear to let another day go by without autumn’s absolute best dessert? I can’t. I have no willpower when it comes to pie. It’s fall now, so melty, spicy apple pie belongs in my mouth – the end.

Apple in the pie with diamonds! No, don’t do that. You’ll break a tooth. But you can jazz up this American classic with any of our easy apple pie recipes. It’s pretty amazing how many variations of apple pie are out there. How are we to know which apple pie recipe is the absolute best? Darn, guess we’ll have to try all of them. An apple a day, right? It counts.

Make Grandma proud – she always thought you should eat more pie, and that lady is so wise. You can’t argue with experience. Do you think anyone ever looked back at their life and wished they ate less pie? Well, someone probably did, but let’s move on. We have easy pie recipes to discuss.

Did you know some people thought, “We can make apple pie even better!” and created recipes that are not pie, but have apple pie flavor? Thank those people for some of these amazing dessert recipes we’ve found.

It’s pie time! (3:14, right?) First, brush up on some Apple Pie 101. Then, take a look at these mouth-watering apple pie recipes. Before you know it, you’ll be scooping a dollop of ice cream onto a fresh-baked apple pie of your dreams.

• Awesome Autumn Apple Pie Bars
• Deep Fried Apple Pie Bites
• Golden Apple Pie Lasagna
• Amazing Upside Down Apple Pie
• Apple Pie Cake with Cream Cheese Pie Crust

• Grandma’s Old-Fashioned Apple Pie
• Baked Apple Pie Egg Rolls – Whoa!
• Amish Fried Apple Pies
• Apple Pie Fries
• Pantry Apple Crumble Cake

• Rustic Apple Galette
• Mini Muffin Tin Apple Pies
• Nana’s Favorite Dutch Apple Pie
• Amish Apple Hand Pies
• Easy Apple Pie Cake

• Stuffed Apple Pie Apples
• Bite-Sized Wonton Apple Pies
• Shortcut Caramel Apple Pie Bars
• Apple Cheesecake Crumb Pie
• Salted Caramel Apple Hand Pies

• Shortcut Southern Apple Pie
• Spiced Bourbon Apple Pie
• Apple Pie Bars with Vanilla Glaze
• Mini Pumpkin Cheesecake Apple Pies
• Apple Cider Glazed Apple Pie Rolls

RecipeChatter

RecipeChatter is a blog for people who love food and want to dish about it. This blog is published by the editors of RecipeLion.com and its sister sites.

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Fall pie recipes from Sift

 

It’s that time of year. Time to dust off the rolling pin, come home from the orchard or farmstand, and choose which fall pie recipes will grace your table.

Sift has done some exploring for you, and would like you to make the acquaintance of the talented Emily Hilliard. She contributed the feature story on the cover: the Anthropology of Pie. We think it’s a fascinating story, and hope you’ll pick up your own copy of Sift to read it. But if you want to cut to the chase and get baking, Emily has shared some of the show-stopping recipes from her blog, Nothing in the House, with us – and now, with you!

Her recipes are unique, creative, and very, very tasty.

Take this riff on a fall favorite, Delicata Squash Pie. Those beautiful gold- and green-striped squash bake up smooth and sweet, and are dressy enough to deserve a swirl of heavy cream for a bit of bling on top.

Or salute this harvest time with two flavors that liven up a classic pie category. Chess pies are custard-based, with a hint of cornmeal in the filling for crunch. Emily livens up the whole shebang by baking a Cranberry Chocolate Chess version. Sweet, tart, rich, and toothsome, it’ll be sure to wake up the Thanksgiving dessert table.

The everyday becomes exotic in the hands of Emily’s friend Alison Kave, author of First Prize Pies. This Bourbon Ginger Pecan Pie is her invention. Three kinds of ginger for spice, brown sugar and maple syrup for sweet, and bourbon for smoooooooth.

Last, but most definitely not least, is this tour de force: Passionfruit Meringue Pie with Macadamia Crust. Luscious passionfruit curd sits on a crunchy macadamia and gingersnap crust, crowned with a toasted meringue that commands attention. And tasting.

As do so many of the recipes and baking discoveries in Sift.

Let’s not forget the Gingered Plum Streusel beauty on the cover!

Join us in celebrating all great flavors this fall, as we live, breathe, and most enthusiastically, bake.

This entry passed through the Full-Text RSS service - if this is your content and you're reading it on someone else's site, please read the FAQ at http://ift.tt/jcXqJW.

from http://ift.tt/1KNvKkl

Fall pie recipes from Sift

 

It’s that time of year. Time to dust off the rolling pin, come home from the orchard or farmstand, and choose which fall pie recipes will grace your table.

Sift has done some exploring for you, and would like you to make the acquaintance of the talented Emily Hilliard. She contributed the feature story on the cover: the Anthropology of Pie. We think it’s a fascinating story, and hope you’ll pick up your own copy of Sift to read it. But if you want to cut to the chase and get baking, Emily has shared some of the show-stopping recipes from her blog, Nothing in the House, with us – and now, with you!

Her recipes are unique, creative, and very, very tasty.

Take this riff on a fall favorite, Delicata Squash Pie. Those beautiful gold- and green-striped squash bake up smooth and sweet, and are dressy enough to deserve a swirl of heavy cream for a bit of bling on top.

Or salute this harvest time with two flavors that liven up a classic pie category. Chess pies are custard-based, with a hint of cornmeal in the filling for crunch. Emily livens up the whole shebang by baking a Cranberry Chocolate Chess version. Sweet, tart, rich, and toothsome, it’ll be sure to wake up the Thanksgiving dessert table.

The everyday becomes exotic in the hands of Emily’s friend Alison Kave, author of First Prize Pies. This Bourbon Ginger Pecan Pie is her invention. Three kinds of ginger for spice, brown sugar and maple syrup for sweet, and bourbon for smoooooooth.

Last, but most definitely not least, is this tour de force: Passionfruit Meringue Pie with Macadamia Crust. Luscious passionfruit curd sits on a crunchy macadamia and gingersnap crust, crowned with a toasted meringue that commands attention. And tasting.

As do so many of the recipes and baking discoveries in Sift.

Let’s not forget the Gingered Plum Streusel beauty on the cover!

Join us in celebrating all great flavors this fall, as we live, breathe, and most enthusiastically, bake.

This entry passed through the Full-Text RSS service - if this is your content and you're reading it on someone else's site, please read the FAQ at http://ift.tt/jcXqJW.

from http://ift.tt/1KNvKkl

You Should Spend Pi Day With These Sweet and Savory Pie Recipes

Happy Pi Day, or 3.14! Some people observe the day with memorization competitions or by wearing pi paraphernalia. We prefer to be a little punny and celebrate the day with sweet and savory pies.

Source: POPSUGAR Photography / Nicole Perry

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Creamy, Flaky Comfort: 15 Chicken Pot Pie Recipes

No meal can welcome your family home quite like a piping hot, flaky, creamy, homemade chicken pot pie. Try one of our many versions of this classic comfort food.



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Apple Cream Pie Recipe and How To Create an Easy Lattice Crust

The holiday baking season is upon us which means ovens across the country will be fired up and pumping out delicious pies and other desserts. We love a pie with a lattice crust top that gives guests a sneak peak at the delicious filling.

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Put That Skillet to Work! 6 Skillet Pie Recipes

All the warm comfort you want with a fraction of the dishes.



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Healthy Raw Blueberry Pie Recipes

Blueberries are ready to pick here in Maine. Everywhere you drive, there are signs saying "Rakers Wanted." This refers to the technique used to harvest the tiny berries.

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Pie Recipes for Any Occasion: 22 Printable Recipes

Today, I’m going to tell you about the brand new free eCookbook from RecipeLion, which is all about pie. This baby sells itself, but I’m going to write about it anyway. Because it’s pie. And I enjoy writing about pie almost as much as I enjoy eating it.

As a dessert lover, I am thrilled to announce RecipeLion’s latest eCookbook: 22 Easy Pie Recipes for Every Occasion. And when we say “for all occasions,” we mean it. This eCookbook is broken down into six glorious chapters:

1. Easy Pie Recipes

2. Chocolate Pie Recipes

3. Peanut Butter Pie Recipes

4. Fruit Pie Recipes

5. Apple Pie Recipes

6. Pumpkin Pie Recipes

If I had to choose a favorite chapter, I would choose the chocolate chapter (I’m a big chocoholic!). I think the first pie I ever ate was French Silk, which may be partly why I’m drawn to this chapter. But the pie that I like even better than the French Silk Pie (p. 19) is its cousin: Chocolate Cream Brownie Pie (p. 15). After all, it combines two desserts in one, so it’s practically a no-brainer. The brownie layer makes this dessert irresistible.

After discussing the joys of chocolate pies, I feel obligated to mention the fruit pie chapter next. Fruit pies are really the best of both worlds. Yeah, you’re eating dessert, but at least you’re getting a few servings of fruit while doing so. Our fruit pie chapter is filled with lovely summer pies. On page 24, you’ll find Summertime Strawberry Pie. The strawberry flavor comes from three separate ingredients, including fresh strawberries and strawberry extract, so it’s sure to satisfy your strawberry craving.

If you scroll down a little farther, you’ll come across Luscious Limeade Pie on page 29. This one is a bit like Key lime pie, but not quite. It does have a graham cracker crust and a lime filling, though, so if you like Key lime pie, chances are you’ll like this recipe. If lemon pies tickle your fancy, then you’ll especially love Guilty Pleasure Lemon Icebox Pie (p. 26). It is also similar to a Key lime pie, but it’s flavored with lemons instead of limes.

When fall rolls around, you’ll be interested in chapters five and six. I’m going to stick to my fruit pies and chocolate pies during the summer, but come September, I’ll be dreaming of apple and pumpkin pie every night.

I don’t know about you, but after writing about all of these pies, I could really go for one right now. If you’re feeling the same, then be sure to download our FREE eCookbook so you can begin the pie making process as soon as possible. Happy pie making!

Download your free copy of 22 Easy Pie Recipes for Every Occasion today!

Share and Enjoy

from http://ift.tt/1nkXWwD

Pie Recipes for Any Occasion: 22 Printable Recipes

Today, I’m going to tell you about the brand new free eCookbook from RecipeLion, which is all about pie. This baby sells itself, but I’m going to write about it anyway. Because it’s pie. And I enjoy writing about pie almost as much as I enjoy eating it.

As a dessert lover, I am thrilled to announce RecipeLion’s latest eCookbook: 22 Easy Pie Recipes for Every Occasion. And when we say “for all occasions,” we mean it. This eCookbook is broken down into six glorious chapters:

1. Easy Pie Recipes

2. Chocolate Pie Recipes

3. Peanut Butter Pie Recipes

4. Fruit Pie Recipes

5. Apple Pie Recipes

6. Pumpkin Pie Recipes

If I had to choose a favorite chapter, I would choose the chocolate chapter (I’m a big chocoholic!). I think the first pie I ever ate was French Silk, which may be partly why I’m drawn to this chapter. But the pie that I like even better than the French Silk Pie (p. 19) is its cousin: Chocolate Cream Brownie Pie (p. 15). After all, it combines two desserts in one, so it’s practically a no-brainer. The brownie layer makes this dessert irresistible.

After discussing the joys of chocolate pies, I feel obligated to mention the fruit pie chapter next. Fruit pies are really the best of both worlds. Yeah, you’re eating dessert, but at least you’re getting a few servings of fruit while doing so. Our fruit pie chapter is filled with lovely summer pies. On page 24, you’ll find Summertime Strawberry Pie. The strawberry flavor comes from three separate ingredients, including fresh strawberries and strawberry extract, so it’s sure to satisfy your strawberry craving.

If you scroll down a little farther, you’ll come across Luscious Limeade Pie on page 29. This one is a bit like Key lime pie, but not quite. It does have a graham cracker crust and a lime filling, though, so if you like Key lime pie, chances are you’ll like this recipe. If lemon pies tickle your fancy, then you’ll especially love Guilty Pleasure Lemon Icebox Pie (p. 26). It is also similar to a Key lime pie, but it’s flavored with lemons instead of limes.

When fall rolls around, you’ll be interested in chapters five and six. I’m going to stick to my fruit pies and chocolate pies during the summer, but come September, I’ll be dreaming of apple and pumpkin pie every night.

I don’t know about you, but after writing about all of these pies, I could really go for one right now. If you’re feeling the same, then be sure to download our FREE eCookbook so you can begin the pie making process as soon as possible. Happy pie making!

Download your free copy of 22 Easy Pie Recipes for Every Occasion today!

Share and Enjoy

from http://ift.tt/1nkXWwD

Pie Recipes for Any Occasion: 22 Printable Recipes

Today, I’m going to tell you about the brand new free eCookbook from RecipeLion, which is all about pie. This baby sells itself, but I’m going to write about it anyway. Because it’s pie. And I enjoy writing about pie almost as much as I enjoy eating it.

As a dessert lover, I am thrilled to announce RecipeLion’s latest eCookbook: 22 Easy Pie Recipes for Every Occasion. And when we say “for all occasions,” we mean it. This eCookbook is broken down into six glorious chapters:

1. Easy Pie Recipes

2. Chocolate Pie Recipes

3. Peanut Butter Pie Recipes

4. Fruit Pie Recipes

5. Apple Pie Recipes

6. Pumpkin Pie Recipes

If I had to choose a favorite chapter, I would choose the chocolate chapter (I’m a big chocoholic!). I think the first pie I ever ate was French Silk, which may be partly why I’m drawn to this chapter. But the pie that I like even better than the French Silk Pie (p. 19) is its cousin: Chocolate Cream Brownie Pie (p. 15). After all, it combines two desserts in one, so it’s practically a no-brainer. The brownie layer makes this dessert irresistible.

After discussing the joys of chocolate pies, I feel obligated to mention the fruit pie chapter next. Fruit pies are really the best of both worlds. Yeah, you’re eating dessert, but at least you’re getting a few servings of fruit while doing so. Our fruit pie chapter is filled with lovely summer pies. On page 24, you’ll find Summertime Strawberry Pie. The strawberry flavor comes from three separate ingredients, including fresh strawberries and strawberry extract, so it’s sure to satisfy your strawberry craving.

If you scroll down a little farther, you’ll come across Luscious Limeade Pie on page 29. This one is a bit like Key lime pie, but not quite. It does have a graham cracker crust and a lime filling, though, so if you like Key lime pie, chances are you’ll like this recipe. If lemon pies tickle your fancy, then you’ll especially love Guilty Pleasure Lemon Icebox Pie (p. 26). It is also similar to a Key lime pie, but it’s flavored with lemons instead of limes.

When fall rolls around, you’ll be interested in chapters five and six. I’m going to stick to my fruit pies and chocolate pies during the summer, but come September, I’ll be dreaming of apple and pumpkin pie every night.

I don’t know about you, but after writing about all of these pies, I could really go for one right now. If you’re feeling the same, then be sure to download our FREE eCookbook so you can begin the pie making process as soon as possible. Happy pie making!

Download your free copy of 22 Easy Pie Recipes for Every Occasion today!

Share and Enjoy

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