Tin-paneled pie safes foiled most pests – HeraldNet

Tin-paneled pie safes foiled most pests HeraldNet By later Colonial times, pies were popular for a main course when filled with meat and for dessert when made with fruit. There were no refrigerators, not even ice boxes, but a cooked pie could be safely stored for about a week if kept away from bugs ...

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Pie Recipes: All American Apple Pie

4.56 / 5 Stars | 422 Reviews

by Amy

"Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up..."

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Frostings and Fillings: Fresh Peach Angel Pie

4.5 / 5 Stars | 11 Reviews

by Carol

" The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut."

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