Ingredients 1 cup butter (no substitutes), softened Directions In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy. Add eggs, one at a time, beating well after each addition. Combine the flour and baking soda; gradually add to sugar mixture. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 7-9 minutes or until edges are firm. Remove to wire racks to cool. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/recipe-for-almond-chocolate-cookies.html | |||
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Tuesday, August 6, 2013
Recipe For Almond Chocolate Cookies
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