Saturday, November 30, 2013

Beef and Vegetable Potpie

Brimming with chopped zucchini, carrot, and mushrooms, this meat-lover's potpie packs in a hearty serving of vegetables.



from http://feedproxy.google.com/~r/DinnerTonight/~3/shzp4h_BALs/

Sweetie-licious Pies Cookbook and the Cutest Pie Maker in the Whole Wide World

Pie + hugs = Love! Aunt Ruthie is serving up some Sweetie-licious Pie...come on over!!



from http://feedproxy.google.com/~r/sugarpiefarmhouse/~3/5EgyRMseMOo/sweetie-licious-pies-cookbook-and-the-cutest-pie-maker-in-the-whole-wide-world

Pie Recipes: Dad's Pumpkin Chiffon Pie

Dad's Pumpkin Chiffon Pie


4.47 / 5 Stars | 15 Reviews


by Jennifer Powell


"Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com."


View Complete Recipe Details and Reviews



from http://allrecipes.com/Recipe/Dads-Pumpkin-Chiffon-Pie/Detail.aspx?src=rss


Frostings and Fillings: Cantaloupe Pie I

Cantaloupe Pie I


4.33 / 5 Stars | 10 Reviews


by gerkatdu


" Cantaloupe is cooked into a custard with egg yolks, butter, flour and sugar to make the filling for this delicious pie. Then this lovely filling is poured into a pastry shell, covered with meringue, and baked."


View Complete Recipe Details and Reviews



from http://allrecipes.com/Recipe/Cantaloupe-Pie-I/Detail.aspx?src=rss


Nut Desserts: Carrot Pecan Crunch Pie

Carrot Pecan Crunch Pie


4.64 / 5 Stars | 9 Reviews


by Mary Wood


"Like a classic pumpkin pie, but this lovely, light pie is made with pureed carrots. The custard is poured into a pie shell, sprinkled with pecans and baked. Serve with whipped cream flavored with candied ginger."


View Complete Recipe Details and Reviews



from http://allrecipes.com/Recipe/Carrot-Pecan-Crunch-Pie/Detail.aspx?src=rss


Friday, November 29, 2013

Turkey pot pie is a great way to use up Thanksgiving leftovers: Simply Affordable – OregonLive.com









Turkey pot pie is a great way to use up Thanksgiving leftovers: Simply Affordable

OregonLive.com

To streamline this recipe, I use packaged puff pastry for the crust, but store bought pie dough will work just as well. Just roll the dough out, crimp it around the skillet you cooked the filling in, and bake the potpie until the pastry is golden brown ...









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Leftovers: Sandwiches and a killer pot pie from your Thanksgiving feast – Los Angeles Times









Leftovers: Sandwiches and a killer pot pie from your Thanksgiving feast

Los Angeles Times

Michael Voltaggio, chef at Ink, prefers a sous-vide turkey breast with chunks of melted Rouge et Noir Camembert, argula, a smear of mayonnaise and a thick layer of mostarda (Italian preserved fruit), or say...cranberry sauce? Judy Han of Mendocino ...









from admin http://www.pastrytalk.com/?p=119802&utm_source=rss&utm_medium=rss&utm_campaign=leftovers-sandwiches-and-a-killer-pot-pie-from-your-thanksgiving-feast-los-angeles-times

Pie Recipes: Chef John's Caramel Apple Pie

Chef John's Caramel Apple Pie


4.64 / 5 Stars | 59 Reviews


by Chef John


"Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor."


View Complete Recipe Details and Reviews



from http://allrecipes.com/Recipe/Chef-Johns-Caramel-Apple-Pie/Detail.aspx?src=rss


Thursday, November 28, 2013

Maple-Pumpkin Pie Bars


Make today delicious with recipes that will tempt your taste buds. Whether you're looking for quick dinner recipes or tasty lunch ideas, you'll find it all here — and so much more!




let's talk turkey


Make the centerpiece of your

Thanksgiving feast unforgettable!





quick & easy appetizers


quick & easy appetizers
Last minute guests are no problem with these quick recipes.



top 10 chicken


top 10 chicken
Try one of our top-rated chicken recipes chosen by cooks like you.



bars & squares


bars & squares recipes
Bake, cut and serve - easy to make and oh-so-delicious to eat!





make-ahead recipes


make-ahead recipes
Assemble today and pop in the oven when you're busy later.



stuffing recipes


stuffing recipes
These tasty stuffing recipes will have them asking for seconds.



seasonal desserts


seasonal desserts
To everything there is a season - and the time for these treats is now!



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from http://wwwrs.kraftrecipes.com/recipes/

Aunt Ruthie’s Pumpkin Pie Cupcakes

Aunt Ruthie's Pumpkin Pie Cupcakes! Just in time for Thanksgiving!



from http://feedproxy.google.com/~r/sugarpiefarmhouse/~3/XYlK_bePHvc/aunt-ruthies-pumpkin-pie-cupcakes

Maple-Pumpkin Pie Bars


Make today delicious with recipes that will tempt your taste buds. Whether you're looking for quick dinner recipes or tasty lunch ideas, you'll find it all here — and so much more!




let's talk turkey


Make the centerpiece of your

Thanksgiving feast unforgettable!





quick & easy appetizers


quick & easy appetizers
Last minute guests are no problem with these quick recipes.



top 10 chicken


top 10 chicken
Try one of our top-rated chicken recipes chosen by cooks like you.



bars & squares


bars & squares recipes
Bake, cut and serve - easy to make and oh-so-delicious to eat!





make-ahead recipes


make-ahead recipes
Assemble today and pop in the oven when you're busy later.



stuffing recipes


stuffing recipes
These tasty stuffing recipes will have them asking for seconds.



seasonal desserts


seasonal desserts
To everything there is a season - and the time for these treats is now!



This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers.






from http://www.kraftrecipes.com/recipes/

Pumpkin Whoopie Pies Video Recipe - Joyofbaking.com

Pumpkin

In our 248th Video Recipe Stephanie demonstrates how to make Pumpkin Whoopie Pies.


Subscribe to the Joy of Baking YouTube Channel


Pumpkin Whoopie Pies take two round, domed shaped pumpkin flavored cookies and sandwiches them together with a soft and creamy vanilla filling. The Whoopie Pie's origin is not clear, but they originated either in the Amish country of Pennsylvania or from New England. Although we may never know who or how someone came up with these delicious cookies, the story is that one day a creative cook had leftover cake batter and decided to make large round cookies with it. When they turned out, the cook was heard to say "Whoopie!" "Pies.". They are called "Pies", because at one time cakes were once baked in pie tins, so the two names often became interchangeable.


Whoopie Pies come in a variety of flavors, chocolate, vanilla, molasses, peanut butter, and pumpkin. While chocolate is one of my favorites, so are these Pumpkin Whoopie Pies. These cookies are wonderfully moist, soft and cake-like with a buttery pumpkin flavor. The recipe is one I adapted from "Cook What You Love" by Bob and Melinda Blanchard. However, the filling recipe is one I adapted from Wayne Harley Brachman's enjoyable book "American Desserts". This frosting has a nice vanilla flavor and is soft and creamy (like marshmallow cream) because of the addition of shortening and corn syrup. If you do not want to use shortening you can replace it with an equal amount of butter. These cookies would be nice served after a Fall or Winter meal and would also make a pleasant surprise at Thanksgiving.


To make our lives easier instead of making our own pumpkin puree we can buy canned pure pumpkin. Just make sure you do not buy the pumpkin which already has the spices added to it. However, if you want to make your own puree start by using the smaller pumpkin varieties like Sugar Pie, Baby Bear or Cheese Pumpkin (approximately 5-7 lbs., 2 1/2 - 3 1/2 kg.). Then first cut the pumpkin in half lengthwise, remove all the seeds and stringy fibers, and then place cut-side down on a greased baking sheet. Bake at 350 degrees F (177 degrees C) for approximately 45 minutes to 1 1/4 hours (depending on size) or until easily pierced with a knife. Scoop out the pulp and puree in a food processor until smooth. You do need to extract all the liquid, so strain the pumpkin through a cheesecloth lined strainer and then cool the puree before using.


Click here for the video and recipe.


More Recipes at Joyofbaking.com


Article and Demonstration by Stephanie Jaworski


Photo and Videography by Rick Jaworski


© 2013 iFood Media LLC








from http://feedproxy.google.com/~r/NewRecipesOnJoyofbakingcom/~3/L4w1b3jVFL0/PumpkinWhoopiePies.html

Maple-Pumpkin Pie Bars

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from http://wwwrs.kraftrecipes.com/recipes/

Tin-paneled pie safes foiled most pests – HeraldNet









Tin-paneled pie safes foiled most pests

HeraldNet

By later Colonial times, pies were popular for a main course when filled with meat and for dessert when made with fruit. There were no refrigerators, not even ice boxes, but a cooked pie could be safely stored for about a week if kept away from bugs ...









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Pie Recipes: All American Apple Pie

All American Apple Pie


4.56 / 5 Stars | 422 Reviews


by Amy


"Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up..."


View Complete Recipe Details and Reviews



from http://allrecipes.com/Recipe/All-American-Apple-Pie/Detail.aspx?src=rss


Frostings and Fillings: Fresh Peach Angel Pie

Fresh Peach Angel Pie


4.5 / 5 Stars | 11 Reviews


by Carol


" The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut."


View Complete Recipe Details and Reviews



from http://allrecipes.com/Recipe/Fresh-Peach-Angel-Pie/Detail.aspx?src=rss


Wednesday, November 27, 2013

Maple-Pumpkin Pie Bars


Make today delicious with recipes that will tempt your taste buds. Whether you're looking for quick dinner recipes or tasty lunch ideas, you'll find it all here — and so much more!




let's talk turkey


Make the centerpiece of your

Thanksgiving feast unforgettable!





quick & easy appetizers


quick & easy appetizers
Last minute guests are no problem with these quick recipes.



top 10 chicken


top 10 chicken
Try one of our top-rated chicken recipes chosen by cooks like you.



bars & squares


bars & squares recipes
Bake, cut and serve - easy to make and oh-so-delicious to eat!





make-ahead recipes


make-ahead recipes
Assemble today and pop in the oven when you're busy later.



stuffing recipes


stuffing recipes
These tasty stuffing recipes will have them asking for seconds.



seasonal desserts


seasonal desserts
To everything there is a season - and the time for these treats is now!



This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers.






from http://www.kraftrecipes.com/recipes/

Latif’s center of holiday pie frenzy – The Turlock Journal









Latif's center of holiday pie frenzy

The Turlock Journal

“I work in shifts of about six and a half hours and typically produce about 100 pies an hour. I like to bake them all but usually stick to fruit pies; I love it,” said Trini Garcia, a Latif's employee since the 1960s. Pumpkin and boysenberry are among ...









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Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) — Recipes from The Kitchn

13-2010-11-10-PecanPie.jpg Pin_it_button

Pecan pie is one of the first things we head for when it comes time to hit the Thanksgiving dessert table. This nut-filled classic is the very definition of ooey-gooey decadence, and always has been. Our version is just as rich and sugary as ever, but with one small change: we ditched the corn syrup.


READ MORE »






from Emma Christensen http://feeds.thekitchn.com/~r/thekitchn/recipes/~3/NeoVufJChdw/oldfashioned-recipe-classic-pecan-pie-without-corn-syrup-131952

Thanksgiving Recipe: Classic Pumpkin Pie — Recipes from The Kitchn

Pin_it_button

Even with all the spiced latt├ęs, pumpkin beers, nutmeg-dusted baked goods, and squash-filled treats in the world, there will always be one day of the year when we crave the real deal. Thanksgiving without pumpkin pie just wouldn't feel right. Here is our version of the classic pie, plus a few tricks to help you make it the best one you've ever had.


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from Emma Christensen http://feeds.thekitchn.com/~r/thekitchn/recipes/~3/vtb_50cDtD8/essential-thanksgiving-recipe-pumpkin-pie-recipes-from-the-kitchn-197418

The Best Thanksgiving Pies — Thanksgiving Recipes from The Kitchn





  1. Thanksgiving Recipe: Classic Pumpkin Pie Recipes from The Kitchn






  2. Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) Recipes from The Kitchn






  3. No-Bake Recipe: Gluten-Free and Vegan Chai-Spiced Pumpkin Bars Recipes from The Kitchn








  1. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust Recipes from The Kitchn






  2. Essential Recipe: Double-Crust Apple Pie Recipes from The Kitchn






  3. How To Make Whipped Cream Cooking Lessons from The Kitchn






READ MORE »






from Faith Durand http://feeds.thekitchn.com/~r/apartmenttherapy/thekitchn/~3/VErGvnFyBJk/the-best-thanksgiving-pies-thanksgiving-recipes-from-the-kitchn-197681
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