Monday, November 25, 2013

Nothing Beats Classic Pumpkin Pie

As much as I love experimenting with alternative pumpkin desserts like pumpkin chocolate chip cookies and pumpkin pie dip, sometimes nothing is better than the beloved standby, classic pumpkin pie. This year I tried out an old-fashioned style recipe.

The delicious crust is ultraflaky and butter-rich, and the filling is well spiced. The resulting pie is silky with a rich pumpkin flavor that's not too sweet. Topped with a generous dollop of barely sweetened whipped cream, it's near unbeatable. Take a look at the classic recipe.


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