Dessert recipe: Butterscotch Peach Pie McPherson Sentinel Divide dough in half so one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. pie plate. Transfer to pie plate; trim pastry to 1/2 in. beyond rim of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim ... via pie http://www.pastrytalk.com/?p=99429&utm_source=rss&utm_medium=rss&utm_campaign=dessert-recipe-butterscotch-peach-pie-mcpherson-sentinel | |||
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Thursday, March 21, 2013
Dessert recipe: Butterscotch Peach Pie – McPherson Sentinel
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