Thursday, March 21, 2013

Dessert recipe: Butterscotch Peach Pie – McPherson Sentinel

Dessert recipe: Butterscotch Peach Pie
McPherson Sentinel
Divide dough in half so one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. pie plate. Transfer to pie plate; trim pastry to 1/2 in. beyond rim of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim ...


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