Chocolate-Filled Crinkles Recipe

Ingredients 1/2 cup butter (no substitutes), softened 1 cup sugar 1 egg 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1/2 cup baking cocoa 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda FILLING: 1 cup semisweet chocolate chips 1/2 cup sweetened condensed milk 1/4 cup finely chopped pecans 1/4 cup flaked coconut 2 teaspoons milk Directions In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, cocoa, salt, baking powder and baking soda; gradually add to the creamed mixture. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. For filling, melt chocolate chips and condensed milk in a heavy saucepan over medium heat; stir until smooth. Stir in pecans, coconut and enough milk to achieve desired consistency. Spoon 1 teaspoon into each cookie. Bake at 350 degrees F for 8-10 minutes or until firm. Remove to wire racks to cool. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/chocolate-filled-crinkles-recipe.html

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