| Ingredients Chocolate Crumb Crust: Cheesecake filling: One 9 inch spring form pan Directions Preheat oven to 350 degrees F. First prepare Chocolate Crumb Crust: In a small bowl, combine the wafer crumbs, cocoa and powdered sugar. Stir in melted butter or margarine. Press mixture on bottom of pan and bake for 8 minutes. Set aside. Next prepare cheesecake filling: Turn oven temperature to 400 degrees F. In small microwave safe bowl, place 3/4 cup chocolate chunks. Microwave on HIGH for one minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chunks are melted when stirred. Add 1/4 cup whipping cream and stir until well blended. Stir in 1/4 cup Kahlua and set aside. In large mixer bowl, beat cream cheese and sugar until fluffy. Add cocoa and beat well until blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla and reserved chocolate mixture, blending well. Pour over prepared crust and bake for 10 minutes. Decrease oven temperature to 275 degrees F and continue baking for 45 minutes. Remove from oven to cooling rack, loosening cake from rim of pan. Cool completely and remove spring form rim. In a small microwave safe bowl, place remaining 1 cup chocolate chunks and microwave on HIGH 1 minute, then stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring until chunks are melted. Stir in 1/4 cup whipping cream and blend well. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/recipe-for-chocolate-kahlua-cheesecake.html | |||
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