Chocolate Butter Cream Frosting

Ingredients 1 cup semisweet chocolate chips 1/4 cup strong, hot, brewed coffee 2 tablespoons confectioners' sugar 4 egg yolks 1/2 cup butter 2 tablespoons dark rum Directions Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/chocolate-butter-cream-frosting.html

Put the internet to work for you. via Personal Recipe 3453208