Chocolate Mini Loaves

Ingredients 1/2 cup butter (no substitutes), softened 2/3 cup packed brown sugar 1 cup semisweet chocolate chips, melted 2 eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 cups applesauce 1/2 cup miniature semisweet chocolate chips GLAZE: 1/2 cup semisweet chocolate chips 1 tablespoon butter (no substitutes) 5 teaspoons water 1/2 cup confectioners' sugar 1/4 teaspoon vanilla extract Dash salt Directions In a mixing bowl, cream butter and brown sugar. Add melted chocolate chips, eggs and vanilla; mix well. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce. Fold in miniature chocolate chips. Divide batter among five greased 5-3/4-in. x 3-in. x 2-in. loaf pans, about 1 cup in each. Bake at 350 degrees F for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. For glaze, combine chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over cooled loaves. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/chocolate-mini-loaves.html

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