Sunday, June 23, 2013

Death by Chocolate and Caramel Recipe

Ingredients

1 (19.8 ounce) package brownie mix
8 (1.5 ounce) bars chocolate candy
1 (14 ounce) package individually wrapped caramels, unwrapped

Directions

Preheat oven to 350 degrees F (175 degrees C).

Prepare brownie mix according to package directions. Pour half of batter in a 9×13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.

Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.



via Tasty Chocolate Recipes http://tastychocolaterecipes.com/death-by-chocolate-and-caramel-recipe.html




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