Frosty Toffee Bits Pie

photo: tasteofhome.com Frosty Toffee Bits Pie Ingredients: 1 package (3 ounces) cream cheese, softened 2 tablespoons sugar 1/2 cup half-and-half cream 1 carton (8 ounces) frozen whipped topping, thawed 1 package (8 ounces) milk chocolate English toffee bits, divided 1 graham cracker crust (9 inches) Instructions: In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings. Nutritional Facts 1 piece equals 406 calories, 25 g fat (15 g saturated fat), 41 mg cholesterol, 291 mg sodium, 39 g carbohydrate, trace fiber, 2 g protein. Source: http://www.tasteofhome.com/recipes/Frosty-Toffee-Bits-Pie via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/06/frosty-toffee-bits-pie.html

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