Recipe For Chocolate Zucchini Bread

Ingredients 3 cups all-purpose flour 3 cups sugar 1/2 cup baking cocoa 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon ground cinnamon 4 eggs 1 1/2 cups vegetable oil 2 tablespoons butter or margarine, melted 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons almond extract 3 cups grated zucchini 1 cup chopped pecans 1/2 cup raisins Directions In a large bowl, combine the first seven ingredients. Combine the eggs, oil, butter and extracts; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, pecans and raisins. Pour into three greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/recipe-for-chocolate-zucchini-bread.html

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