Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!
Crispy Edamame
makes 5 servings
Ingredients:
- 1 (12 ounce) package frozen shelled edamame (green soybeans)
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
- Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil.
- Sprinkle cheese over the top and season with salt and pepper.
- Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
Source: http://allrecipes.com/Recipe/Crispy-Edamame/Detail.aspx
via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/11/crispy-edamame.html
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