The Best Mashed Potatoes

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven,,

The Best Mashed Potatoes

makes 12 servings

Ingredients:

• 5 pounds Yukon Gold potatoes
• 1/2 cup butter
• 2 cups Parmesan cheese
• 1 cup chopped fresh chives
• 1 1/2 cups cream cheese
• 1/2 medium head garlic, peeled and minced
• 1 pinch salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
2. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Source: http://allrecipes.com/Recipe/The-Best-Mashed-Potatoes/Detail.aspx

via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/11/the-best-mashed-potatoes.html

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