Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry Ingredients: 1 pound boneless skinless chicken breast, cut into 1-inch pieces 2 garlic cloves, finely chopped 2 teaspoons finely chopped ginger 1 cup chicken broth 3 tablespoons soy sauce 2 teaspoons sugar 2 cups broccoli flowerets 2 teaspoons cornstarch Instructions: Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown. Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice. Add broccoli. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender. Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened. via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/05/chicken-and-broccoli-stir-fry.html

Put the internet to work for you. via Personal Recipe 3453146

Chocolate-Filled Spritz

Ingredients 1 cup butter (no substitutes), softened 2/3 cup sugar 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon lemon or orange extract 2 1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 4 (1 ounce) squares semisweet chocolate Directions In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the dry ingredients; gradually add to the creamed mixture. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set (do not brown). Remove to wire racks to cool. Melt the chocolate; spread over the bottom of half of the cookies; top with remaining cookies. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/chocolate-filled-spritz.html

Put the internet to work for you. via Personal Recipe 3453208

Caramel-Pecan Cheesecake Pie Recipe

In fall or any time of year, this nutty, rich and delicious pie is one I am proud to serve. While it seems very special, it's a snap to make. —Becky Ruff, Monona, Iowa            

Pie Crust Recipe

Butter makes this buttery flaky recipe the perfect crust for your pie! Original recipe makes 1 single crust pie.