Tips from the CIA: Decorating a double-crust pie Napa Valley Register An excellent pie can be broken down into two important elements: a flaky pie crust and a flavorful filling. Both can be achieved easily through the use of quality ingredients and practiced technique. Experiment with different flours, fats and fruits to ... |
4.67 / 5 Stars | 12 Reviews
by Jane Buck
"A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors."
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The 10 Best mince pies The Independent These award-winning mince pies are deliciously wholesome, with a divine shortcrust pastry and seasonal fruit filling. And because they're wheat-, gluten-, milk-, soya- and sulphite-free, they are suitable for vegetarians and people with coeliac disease. |
4.35 / 5 Stars | 14 Reviews
by Laura
"Maple syrup and vanilla extract flavor this appealing fall pie."
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from http://allrecipes.com/Recipe/The-Best-Apple-Pie-Ever/Detail.aspx?src=rss
