Baking single crust pie from scratch – Times of India

Baking single crust pie from scratch Times of India To flute pie into a special, sunburst effect, press the edge of the crust flat. Cut slits around edge of crust at 1-inch intervals, cutting in toward centre about 1/2 inch. Fold dough flap under on a diagonal at each slit to form a point. Cover pie ... #SamLikesItHot: Peach mango pieRappler all 2 news articles » via pie http://www.pastrytalk.com/?p=99983&utm_source=rss&utm_medium=rss&utm_campaign=baking-single-crust-pie-from-scratch-times-of-india

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