Tuesday, November 12, 2013

Easy Chicken Casserole

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers,,

Easy Chicken Casserole
makes 4 to 5 servings

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 32 buttery round crackers
  • 1/4 cup chopped onion (optional)
  • 1/4 cup chopped mushrooms (optional)

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
  3. Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Source: http://allrecipes.com/Recipe/Easy-Chicken-Casserole/Detail.aspx

via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/11/easy-chicken-casserole.html


Put the internet to work for you.

via Personal Recipe 3453146

1 comment:

  1. This sounds delicious. Does the cream of chicken have to be condensed or can I use regular? And can I use Panko? Thanks!


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