Friday, April 12, 2013

Recipe: Lemon meringue pie – New Zealand Herald

Recipe: Lemon meringue pie
New Zealand Herald
Line an 18cm pie tin with the pastry, trim the edges and prick the base with a fork. Refrigerate for 15 minutes or until firm. 3. Line the pastry case with non-stick baking paper and fill with uncooked rice or baking weights. Bake for 15 minutes ...


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