Cayenne Pepper Chocolate [Vegan, Dairy, Gluten & Sugar Free]

If there's one thing that's as strong as my desire for all things chocolate, it is for spicy foods.  The spicier the food the better, I say! I think it all stems from my love of Mexican food and jalapeno peppers.  I would eat stuffed jalapenos all day every day if I could.  Today's recipe is somewhere between a sweet and savoury treat.  The bitterness of the cocoa, the heat from the cayenne pepper and the slight hint of sweetness from the stevia work in harmony in this recipe. If you're a little sensitive to spicy food, I would suggest halving the amount of cayenne pepper, and perhaps adding a little more stevia. Read More >>> Ingredients 80g Cocoa Powder  60g Coconut Oil (1/2 cup melted) 1 tsp Ground Cayenne Pepper 1 tsp Lemon Liquid Stevia Directions Mix together the wet ingredient (melted coconut oil and liquid stevia) in a bowl Sift the cocoa powder and cayenne pepper into the wet ingredients Stir well to remove any lumps Pour into a silicone mould or a tray lined with cling film/baking paper Refrigerate for 20 minutes or until set Cut into slices or simply break off a piece Makes 8 serves Macros (per serve) 101 calories 2g protein 9g fat (healthy fats) 6g carbs 0g sugar 2g fibre Check back tomorrow for another chocolate recipe! via Stacie Michelle http://stacie-michelle.blogspot.com/2013/05/cayenne-pepper-chocolate-vegan-dairy.html

Put the internet to work for you. via Personal Recipe 3493517